Wild Kabn Kitchen

An organic, sustainable and delicious experience just 1 hrs drive from Glasgow and 2 hrs from Edinburgh.

Explore the connection between food, fire and nature with Chef William Hamer in a beautiful Victorian greenhouse located on the stunning private Ardkinglas Estate, Loch Fyne.

An unforgettable, multi-course food journey featuring the finest local Scottish ingredients cooked over the open fire.

For a truly unique escape, combine the experience with staying at Kabn Company just a 20 minute picturesque stroll along the loch.

We will offer intimate private dining experiences for members and guests staying at Kabn Company (Complimentary Membership is given to all bookings).

William has travelled the world mastering the art of cooking by fire.

An experienced and talented chef who is an expert in wild cooking. He recently completed a stage at the award winning Hiša Franko, Two Michelin starred Restaurant in Slovenia (also featured in Chef's Table) and at the Three Michelin starred L'Enclume in England run by renowned chef Simon Rogan.

William connects food, fire and nature with an ethos on supporting local businesses and suppliers, sourcing the finest organic and sustainable ingredients. 

"Watching William cook is an unforgettable experience, he is a true master of his craft. He has a passion and dedication which is intoxicating. If you can, you should make the trip up to Loch Fyne"