Private Dining

Wild Kabn Kitchen members and guests staying with Kabn Company will be able to book intimate and unforgettable private dining experiences with Chef William Hamer on selected dates throughout the week (membership is complimentary with booking).

Private suppers will be a memorable culinary journey featuring 5+ courses of the finest organic and sustainable ingredients. 

Guests will meet Chef William Hamer on the shores of Loch Fyne and will be walked through the Estate gardens to a charming greenhouse which is draped in old growth vines and candle light offering a wonderful romantic experience. 

Chef William will discuss the mindset behind each course and how the fire has shaped the menu that evening. Guests will get a unique insight into William’s culinary philosophy and ethos whilst enjoying the rustic charm of our greenhouse. This is a memorable, authentic and unique experience.

If you have any questions, please do get in touch directly via WhatsApp below or email if you are interested in these.

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A sample menu

Bread, Butter & Seaweed (v)

Smoked Mussels, Forest Oil & Grapefruit

Beignet with Wild Garlic, Lemon & Toasted Polenta (v)

Langoustines, Brown butter, Ricotta & Buckwheat

Great Glen Charcuterie's Smoked Venison, Egg emulsion, Sunflower Seeds & Wild Herbs

Charred Jerusalem Artichokes, Swiss Chard & Garlic Aioli (v)

Carrot Cake & Cured Golden Beetroot with dulce de leche, Buckwheat and Ginger Ice cream (v)

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Natural, biodynamic, small producer and organic beverages will be available for purchase separately. We can also offer a delicious, bespoke pairing option.

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(Please note that this menu will change depending upon seasonality)

We can cater for Vegetarians and Vegans, 1 weeks' prior notice is essential

If you have any specific requests or a special occasion you are celebrating please contact us directly.