Private Dining

You will be able to book an intimate and unforgettable private dining experience with the Wild Kabn Kitchen team on selected dates throughout the week (membership is complimentary with booking).

Private suppers will be a memorable culinary journey featuring 5+ courses of the finest organic and sustainable ingredients.

Chef William will discuss the mindset behind each course and how the fire has shaped the menu that evening. Guests will get a unique insight into William’s culinary philosophy and ethos whilst enjoying the rustic charm of our greenhouse, found amongst the old woodland gardens of Ardkinglas Estate.

This is a memorable, authentic and unique experience.

If you have any questions, please do get in touch directly via WhatsApp below or email if you are interested in these.

**

A sample menu

(Please note that this menu will change depending upon seasonality)

Fire Breads & Olive Oil (v)

Smoked Tomato with Ardkinglas Ricotta & Wild Herb Vinaigrette (v)

Charred Asparagus with Lemon Aioli & Toasted Buckwheat (v)

Sweetheart Cabbage a la Plancha with Anchovies & Chilli (v)

Wild Venison, Burnt Lettuce and Fennel & Mint Chimichurri

Lemon Tart & Burnt Meringue (v)

**

To find out more about our style of cooking and the dishes we create, please also have a look at our gallery

**

We can cater for vegetarians and vegans, 1 weeks' prior notice is essential.

For beverages it is BYOB

**

If you have any specific requests or a special occasion you are celebrating please contact us directly