Supper Clubs

Our Supper Clubs are a celebration of Fire and great ingredients. We invite you to join us in our charming greenhouse as we host a long table banquet.

Upon arrival at our Greenhouse, you will be greeted by Chef William and depending on the season, you will be invited to relax and watch the fires as we prepare for the banquet. When everyone has arrived, we will head to the long table, which is immersed in old growth vines. This will be a dynamic evening where guests can interact with each other around a communal dining table.

The meal will consist of a 5+ course tasting menu cooked entirely over fire using organic, sustainable and seasonal produce.

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A sample menu

Scottish Oatcakes with Cured Grouse and Wild Herbs (v)

Coal Breads and Olive oil (v)

Charred Loch Fyne Oysters with Pine Oil & Pickled Cucumber 

Loch Fyne Langoustines a la plancha with Charred Potatoes & Parsley and Ricotta Sauce

Earth Baked Vegetables with Almond Gremolata & Scottish Yoghurt (v)

Sides; Ember Baked Onions(v), Smoked Aioli (v)

Plancha Carrot Cake, dulche de leche & Auchentullich Farm's Ginger Ice cream

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For beverages, it is BYOB

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(Please note that this menu will change depending on seasonality)

We can cater for vegetarians and vegans,

1 weeks' prior notice is essential

Please read our FAQ for more details.