The Sunday Lunch by Fire

This is a wonderful chance for guests to enjoy our charming location on the Estate which, isn’t normally open to the public.

With the stunning backdrop of the mountains and mature woodlands, the Greenhouse is the perfect setting to enjoy some delicious food. 

 Lunch is served on a communal table, where guests are invited to dine with one and other. Simplicity is key on Sunday's and all 4 courses will be a celebration of local ingredients.

Please do get in touch directly via WhatsApp below or email if you have any questions.

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A sample menu

(Please note that this menu will change depending upon seasonality)

Fire Breads & Scottish Butter (v)

Langoustines a la Plancha with Wild Garlic, Corra Linn & Hazelnuts

Charred Sweetheart Cabbage with Anchovies, Chilli & Olive Oil

Wild Venison with Chapa Potatoes, Wild Rocket & Aioli

Cast Iron Baked Rhubarb with Burnt Meringue & Olive Oil (v)

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To find out more about our style of cooking and the dishes we create, please also have a look at our gallery

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We can cater for vegetarians and vegans, 1 weeks' prior notice is essential

For beverages, it is BYOB.

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If you have any specific requests or a special occasion you are celebrating please contact us directly

Please read our FAQ for all other information